Position: Kitchen Manager
- Company: Radisson Hotel
- Position Title: Kitchen Manager
- Job Posting Date: Wednesday, 1 May 2019
- Job Closing Date: Friday, 17 May 2019
- Employment Type: Full-Time
- Salary: To be determined
Customer Service: Kitchen Managers might have to interact with customers. Being friendly and courteous will help keep customers coming back.
Attention to Detail: Kitchen Managers have to keep their eyes on a lot of elements: food standards, costs, safety, etc.
Stamina: Kitchen managers can expect long days around hot cooking elements, much of it on their feet.
Job Benefits / Requirements
Leadership: Kitchen Managers must be leaders in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done.
Management Skills: Kitchen Managers not only deal with food, they also have to deal with costs, pricing, creative work schedules and more.
Organizations Skills: keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.
Problem-Solving Skills: dealing with employee conflict, irate customers and wrong stock orders is part of a Kitchen Manager’s job. Being able to come up with a solution is a needed skill.
Speaking Skills: kitchen managers need to accurately and easily communicate standards and cooling methods to staff, give orders and speak with customers clearly.