Employment Ontario

Position: Lead Cook

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Job Description

Workers will be required to perform an array of functions that might include taking orders, processing
payments and preparing orders.
• The worker must be able to follow instructions in cooking and delivering well-prepared meals. They must be
skillful in moving around the kitchen and exceptional at multi-tasking. Experience in using various ingredients
and cooking techniques is also important.
• Workers are required to lift up to 30 pounds, walk or stand for long periods of time, and follow the dress
code as outlined in our employee procedures manual.
Keyholder position
• Close cash
• Complete inventory checks weekly
• Maintain stock of produce
• Ensure customer orders meet the quality
standards established by management.
• Oversee food handling and preparation
throughout kitchen.
• Monitor staff
• Coordinate break schedules
• Answer guest questions about menu and
preparation.
• Ensure delivery of undamaged inventory.
• Keep work area in safe working order and
report any issue to management immediately
• Unloading and storing deliveries
• Set up workstations with all needed
ingredients and cooking equipment
• Prepare ingredients to use in cooking
(chopping and peeling vegetables, cutting
meat etc.)
• Cook food with various utensils or grillers
• Ensure great presentation of dishes
• Keep a sanitized and organized
environment in the kitchen
• Ensure all food and other items are
stored properly
• Check quality of ingredients
• Maintain proper food handling
regulations

Job Benefits / Requirements

Proven experience as cook
• Experience in using cutting tools, cookware
and bakeware
• Knowledge of various cooking procedures and
methods (grilling, frying etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Ontario food Handlers Certificate
SKILLS:
• Attention to detail
• Time management
• Willing to assume variety of tasks
• Can work in a fast-paced
environment

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